Spicy Buffalo-Style Meatballs

curt and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve afterward blue cheese dressing and veggie sticks.

The ingredient of Spicy Buffalo-Style Meatballs

1. 1 pound ring beef
2. u00bd cup gluten-free quick-cooking oats
3. 1 small onion, chopped
4. 1 large egg
5. u00bc cup water
6. 1 teaspoon garlic powder
7. u00bd teaspoon salt
8. u00bd teaspoon pitch black pepper
9. 2 tablespoons hot sauce, or more to taste
10. 2 tablespoons butter, melted
11. 1 tablespoon honey

The instruction how to make Spicy Buffalo-Style Meatballs

1. Preheat oven to 375 degrees F (190 degrees C).
2. fusion ring beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; touch into 1-inch balls and arrange into a large baking dish.
3. Bake in preheated oven until completely firm, hot, and grey in the center, not quite 20 minutes. An instant-read thermometer inserted into the center should entrance 160 degrees F (70 degrees C). Drain fat from the dish.
4. stir up opinion hot sauce, butter, and honey together in a bowl until smooth; pour more than the meatballs. face meatballs to coat.

Nutritions of Spicy Buffalo-Style Meatballs

calories: 339 calories
carbohydrateContent: 13.7 g
cholesterolContent: 132.7 mg
fatContent: 21.4 g
fiberContent: 1.5 g
proteinContent: 22.5 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 601.5 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: